At the inspiration of Life in Grace, I decided to create a meal plan for the month. Usually I create a plan for the week, and it turns out to be a bit stressful because I don't know what to make or I start to feel like we've been eating the same thing over and over. Planning for the month was surprisingly fun and pushed me to be creative in what we'll be eating.
We have been making a push to eat mostly vegetarian and as much unprocessed food as possible {it's important to us that we avoid hormone-laden meat, especially since we have a little one on the way}.
{Image found here - Wouldn't you just love to have a Thanksgiving table this beautiful!?!?}
Week 1
·
Monday, November 4 – Spicy Vegetable Soup, Baked
Potatoes
·
Tuesday, November 5 – Out to eat {Mediterranean Café}
·
Friday, November 8 – Dinner at church
·
Saturday, November 9 – Quinoa burgers, French
fries, corn on the cob
·
Sunday, November 10 – {Grace’s Birthday
Party} Potato Soup, Crusty Bread
Week 2
·
Tuesday, November 12 – {Take meal to the Li’s}
Baked ziti, Asparagus, Crusty Bread, Pineapple Poke Cake
·
Wednesday, November 13 – Leftover Mexican Lasagna,
Rice and Salad
·
Saturday, November 16 – {Anna’s Birthday
Celebration} Homemade Pizza, Salad, Mike’s Apple Pie. I hope you get to come over to try my hubs’
pie sometime. It is really a special
treat!
Week 3
·
Monday, November 18 – Lentil Dish
·
Tuesday, November 19 – Quiche and Farmer’s Salad
·
Wednesday November 20 – Lentil Wraps
·
Friday, November 22 – Dinner with Complete Joy
Week 4
·
Wednesday, November 27 – Spicy Veggie Soup and
Grilled cheese – I want something easy for today since it will be filled with
cooking preparations for our big Thanksgiving meal.
·
Thursday, November 28 – Traditional Thanksgiving meal {still deciding our meal plan}
·
Friday, November 29 – Leftovers
·
Saturday, November 30 – Vegetarian Chili,
Cornbread
·
Sunday, December 1 – Spicy Noodles
Let me know if you want recipes for anything without links. I'm happy to share! Would love to hear what you're eating these days.
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